Pecan Pie Lasagna


Pecan Pie Lasagna Recipe

Ingredients:

For the crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the filling:

  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 (8 oz) container whipped topping (e.g., Cool Whip), divided
  • 1 cup chopped pecans, toasted
  • 1 cup caramel sauce (store-bought or homemade)
  • 1/2 cup chocolate chips (optional)

For the pecan pie layer:

  • 1 cup pecans, roughly chopped
  • 1/2 cup brown sugar
  • 1/4 cup corn syrup
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions:

  1. Prepare the crust:
  • In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
  • Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.
  • Chill in the refrigerator while preparing the filling.
  1. Make the cream cheese layer:
  • In a large bowl, beat the softened cream cheese and powdered sugar until smooth.
  • Fold in half of the whipped topping until well combined.
  • Spread this mixture evenly over the chilled crust.
  1. Prepare the pecan pie layer:
  • In a saucepan, combine brown sugar, corn syrup, butter, vanilla extract, and salt. Heat over medium heat, stirring until the mixture is smooth and slightly thickened (about 3-5 minutes).
  • Remove from heat and stir in the chopped pecans. Let cool slightly.
  1. Assemble the lasagna:
  • Drizzle half of the caramel sauce over the cream cheese layer.
  • Sprinkle half of the toasted pecans over the caramel.
  • Pour the pecan pie mixture evenly over the top.
  • Add the remaining whipped topping as the final layer.
  • Drizzle with the remaining caramel sauce and sprinkle with chocolate chips (if using) and the rest of the toasted pecans.
  1. Chill and serve:
  • Refrigerate for at least 4 hours or overnight to allow the layers to set.
  • Slice into squares and serve chilled.

This dessert is rich, decadent, and perfect for holidays or special occasions. Enjoy! 🥧🍫

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