Here’s a Pecan Cheesecake Squares recipe—rich, creamy, and packed with buttery pecan goodness!
Ingredients
For the Crust:
• 1 ½ cups graham cracker crumbs
• ½ cup finely chopped pecans
• ¼ cup brown sugar
• 6 tbsp unsalted butter, melted
For the Cheesecake Layer:
• 2 (8 oz) packages cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
For the Pecan Topping:
• ½ cup brown sugar, packed
• ¼ cup light corn syrup (or maple syrup for extra flavor)
• ¼ cup unsalted butter
• 1 tsp vanilla extract
• 1 ½ cups chopped pecans
Instructions
Step 1: Prepare the Crust
1. Preheat oven to 350°F (175°C). Line an 8×8-inch or 9×9-inch baking pan with parchment paper.
2. In a bowl, mix graham cracker crumbs, chopped pecans, brown sugar, and melted butter.
3. Press the mixture firmly into the bottom of the pan.
4. Bake for 8 minutes, then let it cool slightly.
Step 2: Make the Cheesecake Layer
1. In a large bowl, beat cream cheese and sugar until smooth.
2. Add eggs one at a time, mixing well after each. Stir in vanilla.
3. Pour over the cooled crust and spread evenly.
4. Bake for 20-25 minutes, or until the center is just set.
Step 3: Make the Pecan Topping
1. In a small saucepan, melt butter over medium heat. Add brown sugar and corn syrup, stirring until smooth.
2. Bring to a gentle boil, then remove from heat and stir in vanilla and pecans.
3. Pour the topping over the baked cheesecake layer.
Step 4: Cool & Chill
• Let the bars cool to room temperature, then refrigerate for at least 2 hours (or overnight for best results).
• Once chilled, cut into squares and serve!
Would you like any modifications to this recipe?