Peanut Butter S’mores Sandwich Cookies: The Ultimate Flavor Combo! 🍪🥜🍫

Here’s a decadent recipe for Peanut Butter S’mores Sandwich Cookies—a perfect combo of creamy peanut butter, gooey marshmallow, and rich chocolate!

Peanut Butter S’mores Sandwich Cookies 🍪🥜🍫

Ingredients:

For the Peanut Butter Cookies:

• 1 cup creamy peanut butter

• ½ cup unsalted butter, softened

• ¾ cup brown sugar

• ¼ cup granulated sugar

• 1 large egg

• 1 tsp vanilla extract

• 1 ¼ cups all-purpose flour

• ½ tsp baking soda

• ¼ tsp salt

For the Filling:

• 8 large marshmallows (or 1 cup marshmallow fluff)

• 4 oz milk chocolate (or semi-sweet), melted

Instructions:

1. Preheat & Prep: Set oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Make the Dough: In a large bowl, beat peanut butter, butter, brown sugar, and granulated sugar until fluffy. Add the egg and vanilla, mixing until combined.

3. Add Dry Ingredients: Mix in flour, baking soda, and salt until a soft dough forms.

4. Shape & Bake: Roll dough into small balls (about 1 inch) and place on the baking sheet. Flatten slightly with a fork in a crisscross pattern. Bake for 8-10 minutes, until lightly golden. Cool completely.

5. Prepare the Filling:

• If using marshmallows: Place one on a cookie, microwave for 5-10 seconds until slightly puffed.

• If using fluff: Spread a small amount on the bottom of a cookie.

• Drizzle or spread melted chocolate over the marshmallow.

6. Assemble: Top with another cookie and gently press together to create a sandwich.

7. Enjoy: Let them set for a few minutes, then dig in!

These cookies are the perfect mix of chewy, gooey, and chocolatey goodness. Let me know if you want variations like a graham cracker-infused version!

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