Here’s a decadent recipe for Peanut Butter S’mores Sandwich Cookies—a perfect combo of creamy peanut butter, gooey marshmallow, and rich chocolate!
Peanut Butter S’mores Sandwich Cookies 🍪🥜🍫
Ingredients:
For the Peanut Butter Cookies:
• 1 cup creamy peanut butter
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 ¼ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
For the Filling:
• 8 large marshmallows (or 1 cup marshmallow fluff)
• 4 oz milk chocolate (or semi-sweet), melted
Instructions:
1. Preheat & Prep: Set oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Make the Dough: In a large bowl, beat peanut butter, butter, brown sugar, and granulated sugar until fluffy. Add the egg and vanilla, mixing until combined.
3. Add Dry Ingredients: Mix in flour, baking soda, and salt until a soft dough forms.
4. Shape & Bake: Roll dough into small balls (about 1 inch) and place on the baking sheet. Flatten slightly with a fork in a crisscross pattern. Bake for 8-10 minutes, until lightly golden. Cool completely.
5. Prepare the Filling:
• If using marshmallows: Place one on a cookie, microwave for 5-10 seconds until slightly puffed.
• If using fluff: Spread a small amount on the bottom of a cookie.
• Drizzle or spread melted chocolate over the marshmallow.
6. Assemble: Top with another cookie and gently press together to create a sandwich.
7. Enjoy: Let them set for a few minutes, then dig in!
These cookies are the perfect mix of chewy, gooey, and chocolatey goodness. Let me know if you want variations like a graham cracker-infused version!