Here’s a simple and delicious recipe for Peanut Butter Balls with Chocolate Rice Krispies:
Ingredients:
• 1 cup creamy peanut butter
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 2 cups chocolate Rice Krispies cereal
• 1 teaspoon vanilla extract
• 1 ½ cups semi-sweet chocolate chips
• 1 tablespoon coconut oil (or vegetable shortening)
Instructions:
1. Prepare the Mixture:
• In a large bowl, mix peanut butter, softened butter, vanilla extract, and powdered sugar until smooth.
• Fold in the chocolate Rice Krispies, gently stirring until evenly combined.
2. Shape the Balls:
• Scoop about 1 tablespoon of the mixture and roll it into a small ball.
• Place the balls on a parchment-lined baking sheet.
• Refrigerate for at least 30 minutes to firm up.
3. Melt the Chocolate:
• In a microwave-safe bowl, combine the chocolate chips and coconut oil.
• Microwave in 30-second intervals, stirring after each, until smooth.
4. Coat the Peanut Butter Balls:
• Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, coating it evenly.
• Place it back on the parchment paper.
5. Set and Serve:
• Refrigerate for another 30 minutes until the chocolate is firm.
• Serve and enjoy!
These are great for snacks, parties, or holiday treats. Let me know if you want any modifications!