Parmesan Baked Pork Chops: A Flavorful, Crispy Delight! 🥩🧀
If you’re looking for a quick, easy, and absolutely delicious dinner idea, these Parmesan Baked Pork Chops are here to save the day! Coated in a crispy, golden crust of Parmesan cheese, breadcrumbs, and savory seasonings, these pork chops are baked to perfection—juicy on the inside and delightfully crunchy on the outside. Pair them with your favorite sides for a meal that’s sure to impress!
Ingredients
(Serves 4)
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 1/2 cup grated Parmesan cheese
- 1/2 cup Italian-seasoned breadcrumbs (or plain breadcrumbs + 1 tsp Italian seasoning)
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 2 tbsp olive oil or melted butter (for drizzling)
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat and Prepare
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil or nonstick spray. - Prepare the Coating
In a shallow dish, mix together the Parmesan cheese, breadcrumbs, garlic powder, paprika, onion powder, salt, and pepper. Place the flour in a separate dish and the beaten egg in another. - Coat the Pork Chops
Pat the pork chops dry with paper towels. Dredge each chop in the flour, shaking off any excess. Dip it into the beaten egg, then press it into the Parmesan-breadcrumb mixture, ensuring it’s fully coated on both sides. - Arrange and Drizzle
Place the coated pork chops on the prepared baking sheet. Drizzle each chop with a little olive oil or melted butter to help them crisp up in the oven. - Bake
Bake for 18-20 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C). For extra crispiness, broil for the last 2-3 minutes, watching closely to prevent burning. - Rest and Serve
Remove the pork chops from the oven and let them rest for 5 minutes. Garnish with fresh parsley, if desired, and serve warm.
Tips for Perfect Parmesan Baked Pork Chops
- Use thick-cut pork chops for the juiciest results. If using thin chops, reduce the baking time to 12-15 minutes.
- For extra flavor, add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture.
- Serve with sides like mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
These Parmesan Baked Pork Chops are a flavorful, crispy delight that’s sure to become a family favorite. With minimal prep and maximum flavor, they’re perfect for busy weeknights or special occasions. Enjoy! 🥩🧀✨