Pan-Fried Cod with Lemon Butter Sauce

Here’s a simple and delicious recipe for Pan-Fried Cod with Lemon Butter Sauce that’s perfect for a light yet flavorful meal.

Pan-Fried Cod with Lemon Butter Sauce

Ingredients:

For the cod:

• 4 cod fillets (about 6 oz each), skinless and boneless

• 2 tbsp olive oil or butter

• Salt and pepper, to taste

• 1 tsp paprika (optional)

For the lemon butter sauce:

• 4 tbsp unsalted butter

• 2 garlic cloves, minced

• 1 tbsp fresh lemon juice (more if desired)

• 1 tsp lemon zest

• 1 tbsp fresh parsley, chopped (optional)

• Salt and pepper, to taste

Instructions:

1. Prepare the cod:

• Pat the cod fillets dry with paper towels. Season both sides with salt, pepper, and paprika (if using).

2. Pan-fry the cod:

• Heat olive oil or butter in a large skillet over medium-high heat. Once the skillet is hot, add the cod fillets.

• Cook for about 4-5 minutes per side, depending on thickness, until the fish is golden brown on the outside and easily flakes with a fork. Remove the fillets from the skillet and set them aside.

3. Make the lemon butter sauce:

• In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and cook for about 1 minute, until fragrant.

• Stir in the lemon juice, lemon zest, salt, and pepper. Let the sauce simmer for 2-3 minutes to blend the flavors and slightly thicken.

4. Serve:

• Place the cooked cod fillets on plates and drizzle the lemon butter sauce over the top. Garnish with freshly chopped parsley for an added touch of freshness.

Serving Suggestions:

• Serve with steamed vegetables, roasted potatoes, or a side salad for a complete meal.

• You can also serve this with a light pasta or rice for a more filling option.

Enjoy your flavorful and easy-to-make Pan-Fried Cod with Lemon Butter Sauce! Would you like any variations on this recipe?

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