Here’s a delicious Oven-Fried Stuffed Potatoes recipe that combines crispy baked potatoes with a savory, cheesy filling.
Ingredients
• 4 large russet potatoes
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika (optional)
For the Filling:
• ½ cup sour cream
• ½ cup shredded cheddar cheese
• ¼ cup cooked and crumbled bacon (optional)
• ¼ cup chopped green onions
• 2 tablespoons butter, melted
• Salt and pepper, to taste
Instructions
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the potatoes: Scrub the potatoes clean and pat them dry. Rub with olive oil, then sprinkle with salt, black pepper, garlic powder, and smoked paprika.
3. Bake: Place the potatoes directly on the oven rack and bake for about 45-50 minutes, or until they are fork-tender. Let them cool slightly.
4. Scoop out the insides: Cut the potatoes in half lengthwise and carefully scoop out the flesh, leaving a thin layer inside the skins to keep them sturdy.
5. Make the filling: Mash the scooped-out potato flesh in a bowl. Stir in sour cream, cheddar cheese, bacon (if using), green onions, melted butter, and season with salt and pepper.
6. Stuff and crisp: Spoon the filling back into the potato shells, mounding slightly. Place them back on the baking sheet and bake for another 15-20 minutes, or until golden and crispy on top.
7. Serve: Garnish with extra green onions or cheese if desired. Enjoy hot!
Would you like any variations or additional toppings?