Here’s a simple and delicious recipe for Oven-Fried Potatoes & Onions:
Ingredients:
• 4 medium potatoes, peeled and sliced into wedges or rounds
• 1 large onion, sliced thinly
• 3 tbsp olive oil or melted butter
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder (optional)
• ½ tsp paprika (for color and flavor)
• ½ tsp dried thyme or rosemary (optional)
Instructions:
1. Preheat Oven: Set your oven to 425°F (220°C).
2. Prepare Ingredients: In a large bowl, toss the sliced potatoes and onions with olive oil, salt, pepper, and seasonings.
3. Arrange on Baking Sheet: Spread the mixture evenly on a baking sheet lined with parchment paper or lightly greased.
4. Bake: Roast for 30-40 minutes, flipping once halfway through, until golden brown and crispy.
5. Serve: Enjoy hot as a side dish with your favorite meals!
Would you like any variations, like adding cheese or bacon?