OVEN FRIED POTATOES & ONIONS

Here’s a simple and delicious recipe for Oven-Fried Potatoes & Onions:

Ingredients:

• 4 medium potatoes, peeled and sliced into wedges or rounds

• 1 large onion, sliced thinly

• 3 tbsp olive oil or melted butter

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp garlic powder (optional)

• ½ tsp paprika (for color and flavor)

• ½ tsp dried thyme or rosemary (optional)

Instructions:

1. Preheat Oven: Set your oven to 425°F (220°C).

2. Prepare Ingredients: In a large bowl, toss the sliced potatoes and onions with olive oil, salt, pepper, and seasonings.

3. Arrange on Baking Sheet: Spread the mixture evenly on a baking sheet lined with parchment paper or lightly greased.

4. Bake: Roast for 30-40 minutes, flipping once halfway through, until golden brown and crispy.

5. Serve: Enjoy hot as a side dish with your favorite meals!

Would you like any variations, like adding cheese or bacon?

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