Ingredients
- 2 cups Orange Crush soda (or any orange-flavored soda)
- 1 cup orange juice (freshly squeezed if possible)
- 1 cup heavy cream
- ½ cup granulated sugar (adjust based on sweetness preference)
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Mix Ingredients: In a large mixing bowl, combine the Orange Crush, orange juice, sugar, heavy cream, vanilla extract, and a pinch of salt. Stir until the sugar is dissolved and everything is well combined.
- Chill Mixture: Cover the bowl and refrigerate the mixture for about 1-2 hours, allowing it to chill.
- Freeze the Sherbet:
- If you have an ice cream maker, pour the mixture into the machine and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- If you don’t have an ice cream maker, pour the mixture into a shallow container and place it in the freezer. Every 30 minutes, stir the mixture with a fork to break up ice crystals until it’s fully frozen and has a fluffy texture (about 3-4 hours).
- Serve: Once the sherbet is fully frozen, scoop it into bowls and serve quickly to enjoy its creamy, citrusy goodness!
Tips
- For additional flavor, you can add some orange zest to the mixture.
- This sherbet can be stored in an airtight container in the freezer for up to a week.
Enjoy your homemade Orange Crush Sherbet! 🍊🍨✨