Indulge in the rich flavors of tender sirloin steak paired with cheese-filled ravioli, all enveloped in a savory garlic butter sauce. This one-skillet dish offers a gourmet experience with minimal cleanup. Here’s how to prepare it:
Ingredients:
• 1 pound sirloin steak, cut into bite-sized pieces
• 1 (20-ounce) package cheese ravioli (fresh or frozen)
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1/2 cup beef broth
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Salt and freshly ground black pepper, to taste
Instructions:
1. Sear the Steak:
• Heat the olive oil in a large skillet over medium-high heat.
• Season the steak pieces with salt and pepper.
• Add the steak to the skillet and cook until browned and cooked to your desired doneness, approximately 3-4 minutes.
• Remove the steak from the skillet and set aside.
2. Prepare the Garlic Butter Sauce:
• In the same skillet, melt the butter over medium heat.
• Add the minced garlic and sauté until fragrant, about 1 minute.
3. Cook the Ravioli:
• Pour the beef broth into the skillet with the garlic butter, scraping up any browned bits from the bottom of the pan.
• Add the cheese ravioli to the skillet.
• If using fresh ravioli, cook for about 3-4 minutes; if using frozen, follow the package instructions, typically around 5-7 minutes, until the ravioli are tender and heated through.
4. Combine Steak and Ravioli:
• Return the cooked steak to the skillet with the ravioli.
• Gently toss to combine, ensuring the steak and ravioli are well-coated with the garlic butter sauce.
5. Finish and Serve:
• Sprinkle the dish with grated Parmesan cheese and chopped fresh parsley.
• Serve immediately, offering additional Parmesan on the side if desired.
Tips:
• Steak Selection: Sirloin offers a good balance of tenderness and flavor, but feel free to substitute with ribeye or filet mignon based on preference.
• Ravioli Options: While cheese ravioli is classic, experimenting with mushroom or spinach-filled ravioli can add an interesting twist.
• Enhancements: For a touch of heat, consider adding a pinch of red pepper flakes to the garlic butter sauce.
This recipe is inspired by the one featured on GrandmaRecipesFlash.com.
Enjoy this hearty and flavorful meal that’s sure to impress with its combination of succulent steak and creamy ravioli, all brought together in a delectable garlic butter sauce.