Ultimate German Chocolate Cake Recipe: Rich, Decadent, and Easy to Make
Indulge in the classic German Chocolate Cake—a moist chocolate cake layered with a gooey coconut-pecan frosting. This easy-to-follow recipe is perfect for birthdays, holidays, or any special occasion. Learn how to make this iconic dessert that’s sure to impress your family and friends!
Why You’ll Love This German Chocolate Cake Recipe
- Rich and Decadent: Layers of moist chocolate cake paired with a creamy coconut-pecan frosting.
- Easy to Make: Simple steps for beginners and bakers of all skill levels.
- Crowd-Pleasing Dessert: Perfect for celebrations, potlucks, or holiday gatherings.
- Authentic Flavor: A true classic that stays true to the traditional recipe.
Ingredients for German Chocolate Cake
For the Chocolate Cake:
- 2 cups (250g) all-purpose flour
- 1 ¾ cups (350g) granulated sugar
- ¾ cup (65g) unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 large eggs, room temperature
- 1 cup (240ml) buttermilk
- ½ cup (120ml) vegetable oil
- 2 tsp vanilla extract
- 1 cup (240ml) hot water
For the Coconut-Pecan Frosting:
- 1 cup (200g) granulated sugar
- 1 cup (240ml) evaporated milk
- 3 large egg yolks
- ½ cup (115g) unsalted butter
- 1 tsp vanilla extract
- 1 ½ cups (150g) sweetened shredded coconut
- 1 cup (120g) chopped pecans
Step-by-Step Instructions
1. Make the Chocolate Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, buttermilk, oil, and vanilla extract. Mix until combined.
- Gradually add hot water and mix until the batter is smooth (it will be thin).
- Divide the batter evenly between the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
2. Make the Coconut-Pecan Frosting:
- In a medium saucepan, combine sugar, evaporated milk, egg yolks, and butter.
- Cook over medium heat, stirring constantly, until the mixture thickens (about 10-12 minutes).
- Remove from heat and stir in vanilla extract, shredded coconut, and chopped pecans.
- Let the frosting cool to room temperature, stirring occasionally.
3. Assemble the Cake:
- Place one cake layer on a serving plate. Spread half of the coconut-pecan frosting evenly on top.
- Add the second cake layer and spread the remaining frosting over the top.
- Optional: Drizzle with chocolate ganache or sprinkle with extra pecans for garnish.
Tips for the Perfect German Chocolate Cake
- Use room temperature ingredients for a smoother batter.
- Don’t overmix the batter to avoid a dense cake.
- Toast the pecans for added flavor and crunch.
- Store leftovers in an airtight container at room temperature for up to 3 days.
FAQs About German Chocolate Cake
Is German Chocolate Cake actually German?
No, despite its name, German Chocolate Cake originated in the United States. It’s named after Samuel German, who created a type of dark baking chocolate.
Can I use a different frosting?
While the coconut-pecan frosting is traditional, you can use chocolate buttercream or cream cheese frosting for a twist.
Can I make this cake ahead of time?
Yes! Bake the cake layers and prepare the frosting a day in advance. Assemble the cake just before serving.
Nutrition Information (per serving):
- Calories: 450
- Fat: 22g
- Carbohydrates: 60g
- Protein: 6g
Conclusion
This German Chocolate Cake recipe is a timeless dessert that combines rich chocolate layers with a luscious coconut-pecan frosting. Whether you’re a baking enthusiast or a beginner, this recipe is sure to become a favorite. Share it with loved ones or enjoy it as a special treat—it’s a guaranteed crowd-pleaser!
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One-Pot Creamy Beef and Garlic Butter Pasta
Here’s an SEO-optimized recipe for One-Pot Creamy Beef and Garlic Butter Pasta that’s designed to rank well on search engines while being easy to follow and delicious:
One-Pot Creamy Beef and Garlic Butter Pasta: Quick, Easy, and Irresistible
Craving a comforting, flavorful meal that’s ready in under 30 minutes? This One-Pot Creamy Beef and Garlic Butter Pasta is the ultimate weeknight dinner! Juicy ground beef, tender pasta, and a rich garlic butter sauce come together in one pot for a dish that’s both easy to make and incredibly satisfying.
Why You’ll Love This Recipe
- One-Pot Wonder: Less cleanup, more flavor!
- Quick and Easy: Ready in just 30 minutes—perfect for busy nights.
- Creamy and Flavorful: A rich garlic butter sauce coats every bite.
- Family-Friendly: Kids and adults alike will love this hearty pasta dish.
Ingredients
- 1 lb (450g) ground beef
- 12 oz (340g) pasta (penne, fusilli, or your favorite shape)
- 4 cups (960ml) beef or chicken broth
- 1 cup (240ml) heavy cream
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tsp Italian seasoning
- 1 tsp paprika (optional, for a smoky flavor)
- ½ tsp red pepper flakes (optional, for a kick)
- 1 cup (100g) grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Cook the Beef:
- In a large pot or deep skillet, cook the ground beef over medium heat until browned. Drain excess fat if needed.
- Add the chopped onion and minced garlic to the beef. Sauté for 2-3 minutes until fragrant.
2. Add the Pasta and Broth:
- Stir in the uncooked pasta, Italian seasoning, paprika, and red pepper flakes (if using).
- Pour in the beef or chicken broth and bring to a boil. Reduce the heat to medium-low and let it simmer for 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
3. Make It Creamy:
- Stir in the heavy cream and butter until the butter is melted and the sauce is smooth.
- Add the grated Parmesan cheese and mix until the sauce is creamy and well combined.
- Season with salt and black pepper to taste.
4. Serve and Enjoy:
- Garnish with freshly chopped parsley and extra Parmesan cheese if desired.
- Serve hot and enjoy your delicious one-pot meal!
Tips for the Best Creamy Beef Pasta
- Use High-Quality Broth: It adds depth of flavor to the dish.
- Don’t Overcook the Pasta: Keep it al dente for the best texture.
- Customize It: Add veggies like spinach, mushrooms, or bell peppers for extra nutrition.
- Make It Spicy: Increase the red pepper flakes or add a dash of hot sauce for more heat.
FAQs About One-Pot Creamy Beef Pasta
Can I use a different protein?
Yes! Ground turkey, chicken, or even Italian sausage work well in this recipe.
Can I make this dish ahead of time?
Absolutely! Store it in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of broth or cream to restore the creamy texture.
Is this recipe freezer-friendly?
Yes, you can freeze it for up to 2 months. Thaw in the fridge overnight and reheat gently on the stovetop.
Nutrition Information (per serving):
- Calories: 550
- Fat: 28g
- Carbohydrates: 45g
- Protein: 30g
Conclusion
This One-Pot Creamy Beef and Garlic Butter Pasta is a game-changer for busy weeknights. With minimal cleanup and maximum flavor, it’s a dish that’s sure to become a family favorite. Try it tonight and enjoy a restaurant-quality meal in the comfort of your home!