Olive Oil Dip with Warm Bread
This simple yet flavorful olive oil dip pairs perfectly with warm, crusty bread for a delicious appetizer.
Ingredients:
For the Dip:
• ½ cup extra virgin olive oil
• 2 cloves garlic, minced or grated
• 1 tsp balsamic vinegar (optional)
• ½ tsp dried oregano
• ½ tsp dried basil
• ½ tsp red pepper flakes (adjust to taste)
• ¼ tsp salt (or to taste)
• ¼ tsp black pepper
• ¼ tsp crushed fennel seeds (optional)
• 2 tbsp freshly grated Parmesan cheese (optional)
For the Bread:
• 1 baguette or rustic bread, sliced
• 1 tbsp olive oil or melted butter (for brushing)
Instructions:
1. Prepare the Dip:
• In a small bowl, whisk together olive oil, garlic, balsamic vinegar, oregano, basil, red pepper flakes, salt, black pepper, and fennel seeds.
• Let it sit for at least 10 minutes to allow the flavors to meld.
• (Optional) Sprinkle grated Parmesan cheese on top just before serving.
2. Prepare the Bread:
• Preheat the oven to 375°F (190°C).
• Brush bread slices with olive oil or melted butter.
• Bake for 5-7 minutes until warm and slightly crispy.
3. Serve & Enjoy:
• Pour the olive oil dip onto a shallow plate or serving dish.
• Serve with warm bread for dipping.
Would you like any customizations, like a lemony twist or a spicier version?