That slice looks like a classic Old-Fashioned Transparent Pie — rich, custardy, and sweet with a caramelized top. It’s a traditional Southern pie, often compared to chess pie but a bit more delicate. Here’s a recipe for it:
Old-Fashioned Transparent Pie
Ingredients:
• 1 unbaked 9-inch pie crust
• 1 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1/4 cup heavy cream (or evaporated milk)
• 2 tbsp all-purpose flour
• 1 tsp vanilla extract
• Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream the butter and sugar until light and fluffy.
3. Beat in eggs, one at a time, until fully incorporated.
4. Add flour, cream, vanilla, and salt. Mix until smooth.
5. Pour filling into the unbaked pie crust.
6. Bake for 40–50 minutes, or until the top is golden brown and the center is mostly set (it may still jiggle slightly, but will firm as it cools).
7. Let cool completely before slicing. It’s best served at room temperature or slightly chilled.
Want a version with a twist—like with brown sugar, maple syrup, or coconut? I can adjust it!