Here’s a recipe for Old-Fashioned Momma’s Meatloaf, a comforting, classic dish that’s perfect for family dinners. This recipe keeps it simple yet flavorful, just like Momma used to make!
Old-Fashioned Momma’s Meatloaf Recipe
Ingredients
- 2 lbs ground beef (80/20 blend works best)
- 1 small onion, finely diced
- 1 small green bell pepper, finely diced (optional)
- 2 large eggs
- 3/4 cup milk
- 1 cup breadcrumbs (plain or seasoned)
- 1/4 cup ketchup
- 2 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika (optional)
For the Glaze
- 1/3 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp yellow mustard
Instructions
- Preheat Oven
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Prepare the Meatloaf Mixture
- In a large mixing bowl, combine the ground beef, diced onion, bell pepper (if using), eggs, milk, breadcrumbs, ketchup, Worcestershire sauce, garlic powder, salt, black pepper, and paprika. Mix gently until all ingredients are just combined. Avoid overmixing, as it can make the meatloaf dense.
- Shape the Meatloaf
- Transfer the mixture into the prepared loaf pan. Gently press it into an even shape, ensuring it’s compact but not overly packed.
- Prepare the Glaze
- In a small bowl, mix the ketchup, brown sugar, and mustard. Spread the glaze evenly over the top of the meatloaf.
- Bake the Meatloaf
- Bake in the preheated oven for 60–70 minutes, or until the internal temperature reaches 160°F (71°C). Let the meatloaf rest for 10 minutes before slicing to retain its juices.
- Serve
- Slice and serve warm with mashed potatoes, green beans, or your favorite side dishes.
Tips for Success
- For added flavor, sauté the onion and bell pepper in a bit of butter before mixing them into the meatloaf.
- Use a mix of ground beef and ground pork for a richer taste.
- Leftovers make fantastic sandwiches!
This meatloaf is hearty, nostalgic, and a true family favorite that never goes out of style. Enjoy!