These look amazing—your donuts came out beautifully fluffy and golden, and that glossy glaze with sprinkles? Total bakery vibes!
If you want to match that glossy chocolate or vanilla glaze, here are two super simple recipes:
Classic Chocolate Glaze:
- 1/2 cup semisweet chocolate chips
- 2 tbsp butter
- 2 tbsp milk
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
Instructions:
- Melt chocolate chips, butter, and milk together (microwave or stovetop).
- Stir until smooth, then mix in vanilla and powdered sugar.
- Dip the tops of cooled donuts and add sprinkles while glaze is wet.
Vanilla Glaze:
- 1 cup powdered sugar
- 2 tbsp milk (more if needed)
- 1/2 tsp vanilla extract
- Optional: a drop of food coloring for pastel colors
Instructions:
- Mix everything until smooth. Add milk a little at a time to reach drizzling/dipping consistency.
- Dip donuts, then let the glaze set.
Want a filled version next time—like cream or jam-filled donuts?