No-Bake Snickers Crunch Bars

Here’s a super easy and delicious No-Bake Snickers Crunch Bars recipe—perfect for satisfying your sweet tooth!

Ingredients:

Bottom Layer:

• 3 cups Rice Krispies cereal

• 1 cup semi-sweet chocolate chips

• ½ cup creamy peanut butter

Middle Layer (Caramel Peanut Layer):

• 1 (11 oz) bag caramels, unwrapped

• ¼ cup heavy cream

• 1 cup roasted peanuts, chopped

Top Layer:

• 1 cup semi-sweet chocolate chips

• ½ cup creamy peanut butter

Instructions:

1. Prepare the Bottom Layer:

• Line an 8×8-inch baking pan with parchment paper.

• In a microwave-safe bowl, melt the chocolate chips and peanut butter together in 30-second intervals, stirring until smooth.

• Stir in the Rice Krispies cereal until fully coated.

• Spread the mixture evenly in the pan and refrigerate for 10-15 minutes to set.

2. Make the Caramel Peanut Layer:

• In a microwave-safe bowl, melt the caramels with heavy cream in 30-second intervals, stirring until smooth.

• Stir in the chopped peanuts.

• Pour over the chilled bottom layer and spread evenly. Return to the fridge for 15-20 minutes to firm up.

3. Prepare the Top Layer:

• Melt the chocolate chips and peanut butter together until smooth.

• Pour over the caramel peanut layer and spread evenly.

4. Chill & Serve:

• Refrigerate for at least 1 hour or until fully set.

• Lift out of the pan using the parchment paper, cut into squares, and enjoy!

These No-Bake Snickers Crunch Bars are crunchy, gooey, and full of peanut-chocolate goodness! Perfect for parties, snacks, or a quick homemade dessert. Enjoy!

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