Here’s a super easy and delicious No-Bake Snickers Crunch Bars recipe—perfect for satisfying your sweet tooth!
Ingredients:
Bottom Layer:
• 3 cups Rice Krispies cereal
• 1 cup semi-sweet chocolate chips
• ½ cup creamy peanut butter
Middle Layer (Caramel Peanut Layer):
• 1 (11 oz) bag caramels, unwrapped
• ¼ cup heavy cream
• 1 cup roasted peanuts, chopped
Top Layer:
• 1 cup semi-sweet chocolate chips
• ½ cup creamy peanut butter
Instructions:
1. Prepare the Bottom Layer:
• Line an 8×8-inch baking pan with parchment paper.
• In a microwave-safe bowl, melt the chocolate chips and peanut butter together in 30-second intervals, stirring until smooth.
• Stir in the Rice Krispies cereal until fully coated.
• Spread the mixture evenly in the pan and refrigerate for 10-15 minutes to set.
2. Make the Caramel Peanut Layer:
• In a microwave-safe bowl, melt the caramels with heavy cream in 30-second intervals, stirring until smooth.
• Stir in the chopped peanuts.
• Pour over the chilled bottom layer and spread evenly. Return to the fridge for 15-20 minutes to firm up.
3. Prepare the Top Layer:
• Melt the chocolate chips and peanut butter together until smooth.
• Pour over the caramel peanut layer and spread evenly.
4. Chill & Serve:
• Refrigerate for at least 1 hour or until fully set.
• Lift out of the pan using the parchment paper, cut into squares, and enjoy!
These No-Bake Snickers Crunch Bars are crunchy, gooey, and full of peanut-chocolate goodness! Perfect for parties, snacks, or a quick homemade dessert. Enjoy!