Crispy on the outside and tender on the inside, these minced chicken cutlets are a versatile and flavorful dish. Serve them as an appetizer, snack, or even as a protein-packed main course!
Ingredients
For the chicken mixture:
- 1 pound minced chicken (ground chicken)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup fresh cilantro or parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili flakes (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs (or panko)
- 1 egg
For coating:
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1/2 cup breadcrumbs (or panko)
For frying:
- Vegetable oil, for shallow frying
Instructions
1️⃣ Prepare the chicken mixture:
- In a mixing bowl, combine minced chicken, onion, garlic, cilantro or parsley, cumin, paprika, chili flakes, salt, pepper, breadcrumbs, and egg.
- Mix well until evenly combined. Cover and let the mixture rest in the refrigerator for 15–20 minutes to firm up.
2️⃣ Shape the cutlets:
- Take a small portion of the mixture (about 2 tablespoons) and shape it into a flat, oval cutlet. Repeat with the remaining mixture.
3️⃣ Coat the cutlets:
- Set up a breading station with three bowls: one with flour, one with beaten egg, and one with breadcrumbs.
- Dip each cutlet into the flour, then the beaten egg, and finally coat with breadcrumbs.
4️⃣ Fry the cutlets:
- Heat oil in a skillet over medium heat. Once hot, shallow fry the cutlets in batches for 3–4 minutes per side or until golden brown and fully cooked.
- Transfer to a plate lined with paper towels to remove excess oil.
5️⃣ Serve:
- Serve hot with a side of ketchup, mayonnaise, or a yogurt-based dip. Pair with a salad or rice for a complete meal.
Tips
- Add grated cheese to the chicken mixture for an extra cheesy twist.
- Bake the cutlets at 375°F (190°C) for 20–25 minutes for a healthier option.
- Use ground turkey or beef as an alternative to chicken.
Prep Time: 20 mins | Cook Time: 15 mins | Total Time: 35 mins
Servings: 4–6 cutlets
Hashtags
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