Here’s a simple and delicious Milky Coconut Biscuits recipe for you!
Ingredients:
• 1 cup all-purpose flour
• ½ cup desiccated coconut
• ½ cup powdered sugar
• ½ cup unsalted butter (softened)
• ¼ cup condensed milk
• ½ teaspoon vanilla extract
• ½ teaspoon baking powder
• A pinch of salt
Instructions:
1. Preheat Oven: Set your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together flour, coconut, baking powder, and salt.
3. Cream Butter & Sugar: In another bowl, beat butter and powdered sugar until light and fluffy.
4. Add Wet Ingredients: Mix in condensed milk and vanilla extract until well combined.
5. Combine: Gradually add the dry ingredients into the wet mixture and form a soft dough.
6. Shape Biscuits: Roll small portions into balls, flatten slightly, and place on the baking tray.
7. Bake: Bake for 12-15 minutes or until golden brown.
8. Cool & Enjoy: Let them cool on a wire rack before serving.
These biscuits are buttery, milky, and coconutty—perfect with tea or coffee! Enjoy! 💕😋