Milky Coconut Biscuits😋💕

Here’s a simple and delicious Milky Coconut Biscuits recipe for you!

Ingredients:

• 1 cup all-purpose flour

• ½ cup desiccated coconut

• ½ cup powdered sugar

• ½ cup unsalted butter (softened)

• ¼ cup condensed milk

• ½ teaspoon vanilla extract

• ½ teaspoon baking powder

• A pinch of salt

Instructions:

1. Preheat Oven: Set your oven to 180°C (350°F) and line a baking tray with parchment paper.

2. Mix Dry Ingredients: In a bowl, whisk together flour, coconut, baking powder, and salt.

3. Cream Butter & Sugar: In another bowl, beat butter and powdered sugar until light and fluffy.

4. Add Wet Ingredients: Mix in condensed milk and vanilla extract until well combined.

5. Combine: Gradually add the dry ingredients into the wet mixture and form a soft dough.

6. Shape Biscuits: Roll small portions into balls, flatten slightly, and place on the baking tray.

7. Bake: Bake for 12-15 minutes or until golden brown.

8. Cool & Enjoy: Let them cool on a wire rack before serving.

These biscuits are buttery, milky, and coconutty—perfect with tea or coffee! Enjoy! 💕😋

Leave a Reply

Your email address will not be published. Required fields are marked *