Mexican Street Corn (Elote) Recipe

Here’s an authentic and flavorful Mexican Street Corn (Elote) recipe—grilled, creamy, tangy, and absolutely delicious!

Mexican Street Corn (Elote)

Ingredients:

• 4 ears of corn, husked

• 2 tablespoons vegetable oil or butter (for grilling)

• 1/2 cup mayonnaise

• 1/2 cup sour cream or Mexican crema

• 1/2 teaspoon garlic powder

• 1 teaspoon lime zest (optional, for extra flavor)

• 1 tablespoon fresh lime juice

• 1/2 teaspoon chili powder (adjust to taste)

• 1/4 teaspoon cayenne pepper (optional, for heat)

• 1/2 cup cotija cheese (or feta, crumbled)

• 1/4 cup fresh cilantro, chopped

• Extra lime wedges for serving

Instructions:

1. Preheat Grill: Heat a grill or grill pan to medium-high heat. Brush corn with vegetable oil or butter.

2. Grill the Corn: Place corn on the grill, turning every 2-3 minutes, until slightly charred on all sides (about 8-10 minutes).

3. Make the Sauce: In a bowl, mix mayonnaise, sour cream (or crema), garlic powder, lime zest, lime juice, chili powder, and cayenne. Stir until smooth.

4. Coat the Corn: Once the corn is grilled, immediately brush or spread the sauce all over each ear.

5. Add Toppings: Sprinkle generously with crumbled cotija cheese and chopped cilantro.

6. Serve: Serve hot with extra lime wedges for squeezing.

Tips & Variations:

• Spicier? Add more cayenne or drizzle with hot sauce.

• Lighter option? Swap mayo for Greek yogurt.

• No grill? Roast the corn in the oven at 400°F for 20 minutes, turning halfway.

Would you like a recipe for esquites (Mexican street corn in a cup)?

Leave a Reply

Your email address will not be published. Required fields are marked *