McGriddle Muffins Recipe

Of course! You want a McGriddle Muffins recipe — like the classic McDonald’s McGriddle, but in easy muffin form?

Here’s a homemade version that captures that sweet, savory, fluffy magic:

McGriddle Muffins Recipe

Ingredients:

For the muffins:

• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 tablespoons sugar
• 1 large egg
• ¾ cup milk
• ¼ cup maple syrup (the real stuff if you can!)
• ⅓ cup melted butter (or vegetable oil)
• ½ teaspoon vanilla extract

For the filling:

• 6 slices cooked bacon, chopped (or cooked breakfast sausage crumbles)
• Extra maple syrup (for drizzling)

Instructions:

1. Preheat your oven to 350°F (175°C). Line or grease a 12-cup muffin tin.
2. Mix dry ingredients:
   In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Mix wet ingredients:
   In another bowl, whisk the egg, milk, melted butter, maple syrup, and vanilla until combined.
4. Combine:
   Add the wet ingredients to the dry ingredients and stir just until combined (don’t overmix).
5. Assemble:
   Fill each muffin cup about halfway. Sprinkle in some chopped bacon (or sausage). Drizzle a little extra maple syrup over the bacon if you want them gooey inside! Top with a bit more batter if needed.
6. Bake:
   Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and serve:
   Let cool slightly — they’re best warm! You can also split them and add scrambled eggs or cheese between two muffin halves for a full McGriddle experience.

Tips:

• For extra maple flavor, you can stir maple syrup right into the batter and brush some on top after baking.
• Use mini muffin pans for “McGriddle Bites”!

Would you like a protein-packed version (using Greek yogurt or protein powder) too? I can send that if you’re looking for a healthier twist!