Ingredients for Deviled Eggs:
- 12 large eggs
- 1/2 cup (120 ml) mayonnaise
- 1 tsp Dijon mustard
- 1 tsp white vinegar or lemon juice
- 1/4 tsp garlic powder
- 1/4 tsp paprika (plus more for garnish)
- Salt and black pepper, to taste
- Optional mix-ins: Finely chopped chives, bacon bits, or relish
Steps to Make Deviled Eggs:
- Boil the Eggs:
- Place the eggs in a pot and cover with cold water. Bring to a boil, then remove from heat, cover, and let sit for 10-12 minutes.
- Transfer the eggs to an ice bath to cool, then peel them carefully.
- Prepare the Filling:
- Slice the eggs in half lengthwise. Gently remove the yolks and place them in a bowl. Arrange the whites on a serving platter.
- Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, vinegar, garlic powder, paprika, salt, and pepper. Mix until creamy.
- Fill the Egg Whites:
- Spoon or pipe the yolk mixture back into the egg whites. For a fancy look, use a piping bag fitted with a star tip.
- Garnish:
- Sprinkle with paprika, and garnish with fresh herbs (like parsley, dill, or chives) or toppings like crumbled bacon or a small slice of olive.
Arranging for Presentation:
- Use a Large Serving Plate:
- Arrange the eggs in a circle, spiral, or other symmetrical design. Leave a small gap in the center for a garnish or decorative touch.
- Add Greenery:
- Line the plate with fresh lettuce leaves, kale, or arugula to add color and texture.
- Garnish Creatively:
- Add edible flowers, cherry tomatoes, or thin cucumber slices for a pop of color.
- Place a small dish of garnish (like chopped chives or paprika) in the center for guests to sprinkle themselves.
- Drizzle and Shine:
- Lightly drizzle with olive oil or use a glaze of balsamic reduction for added elegance.
Tips for Success:
- Uniformity: Choose eggs of similar size for consistent halves.
- Transporting: If taking them to an event, use a deviled egg carrier or plate with recessed wells to prevent movement.
- Flavor Variations: Experiment with flavors like sriracha, curry powder, or smoked salmon for unique deviled egg styles.
This arrangement of deviled eggs will not only be delicious but also an eye-catching centerpiece for any table. 🥚✨