Here’s a Classic Macaroni Salad recipe you’ll want to keep forever! It’s creamy, tangy, and perfect for potlucks, BBQs, and family gatherings.
Macaroni Salad 😋
Ingredients:
• 2 cups elbow macaroni, cooked & cooled
• ½ cup mayonnaise
• 1 tbsp yellow mustard (or Dijon for a twist)
• 1 tbsp apple cider vinegar (or pickle juice)
• 1 tsp sugar
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup celery, finely diced
• ½ cup red bell pepper, diced
• ¼ cup red onion, finely chopped
• ⅓ cup dill pickles or sweet relish
• 2 hard-boiled eggs, chopped (optional)
• ¼ cup shredded cheddar cheese (optional)
Instructions:
1. Cook Macaroni: Boil the pasta until al dente. Drain and rinse with cold water to stop cooking. Set aside.
2. Make Dressing: In a large bowl, whisk together mayonnaise, mustard, vinegar, sugar, salt, and pepper.
3. Mix Everything: Add cooked macaroni, celery, bell pepper, onion, pickles, and eggs (if using). Stir until well coated.
4. Chill: Cover and refrigerate for at least 1 hour (overnight is even better!) to let flavors blend.
5. Serve & Enjoy: Stir before serving, garnish with extra paprika or fresh parsley if desired.
This is the ultimate creamy and flavorful macaroni salad—don’t lose this recipe! Want a variation, like tuna or bacon? Let me know!