Here’s a delicious Loaded Bacon Cheeseburger Alfredo Pasta recipe that combines creamy Alfredo sauce, crispy bacon, seasoned ground beef, and cheesy goodness.
Ingredients:
For the Pasta:
• 12 oz (340g) pasta (penne, rotini, or fettuccine)
• 1 tbsp salt (for boiling water)
For the Beef Mixture:
• 1 lb (450g) ground beef
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika
• 1 tbsp Worcestershire sauce
• 1 cup cooked and crumbled bacon (about 8 strips)
For the Alfredo Sauce:
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 1½ cups shredded cheddar cheese
• ½ cup grated Parmesan cheese
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional, for spice)
For Topping:
• 1 cup shredded mozzarella cheese
• ½ cup diced tomatoes (optional)
• 2 tbsp chopped fresh parsley or green onions
Instructions:
1. Cook the Pasta:
• Bring a large pot of salted water to a boil.
• Add pasta and cook according to package directions until al dente. Drain and set aside.
2. Prepare the Bacon & Beef:
• In a large skillet over medium heat, cook the bacon until crispy. Remove and place on a paper towel. Once cool, crumble it.
• In the same skillet, add the ground beef. Season with salt, pepper, garlic powder, onion powder, smoked paprika, and Worcestershire sauce.
• Cook until browned, then drain excess grease. Stir in crumbled bacon and set aside.
3. Make the Alfredo Sauce:
• In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
• Pour in heavy cream and milk, stirring to combine. Let it simmer for 2 minutes.
• Gradually add shredded cheddar and Parmesan cheese, stirring until melted and smooth.
• Season with salt, black pepper, and red pepper flakes if using.
4. Assemble the Pasta:
• Add the cooked pasta and beef-bacon mixture into the skillet with the Alfredo sauce. Stir well to coat everything evenly.
5. Final Touch & Serve:
• Sprinkle mozzarella cheese on top and cover the pan for a few minutes until the cheese melts.
• Garnish with diced tomatoes, parsley, or green onions.
• Serve hot and enjoy!
Would you like any modifications, like adding mushrooms or switching the cheese?