This Lemon Cream Cheese Dump Cake is the ultimate easy dessert! With zesty lemon, rich cream cheese, and a buttery cake topping, it’s the perfect treat for lemon lovers.
Ingredients
- 1 box (15.25 oz) lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
Prepare the Baking Dish:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Assemble the Layers:
- Spread the lemon pie filling evenly in the bottom of the prepared baking dish.
- In a medium bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Drop spoonfuls of the cream cheese mixture over the lemon pie filling and gently swirl with a knife or spatula.
- Sprinkle the lemon cake mix evenly over the top of the cream cheese mixture.
- Drizzle the melted butter evenly over the cake mix, ensuring as much of the surface is covered as possible.
Bake:
- Bake for 40–45 minutes, or until the top is golden brown and the edges are bubbling.
Cool and Serve:
- Let the cake cool slightly before serving. Serve warm or at room temperature with whipped cream or a scoop of vanilla ice cream.
Tips:
- For an extra lemony kick, grate some lemon zest over the top before baking.
- This dessert is deliciously versatile—try adding a handful of shredded coconut or chopped nuts for added texture.
Enjoy this simple, citrusy dessert that’s a crowd-pleaser for any occasion! 🍋✨