Here’s a simple and delicious Lemon Butter Fish Fillet recipe that’s light, flavorful, and easy to prepare.
Ingredients:
• 2 fish fillets (such as cod, tilapia, or snapper)
• 2 tbsp butter
• 2 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 2 cloves garlic, minced
• ½ tsp paprika
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp dried oregano (or thyme)
• 2 tbsp fresh parsley, chopped (for garnish)
• Lemon slices (for serving)
Instructions:
1. Prepare the Fish:
• Pat the fillets dry with a paper towel.
• Season both sides with salt, pepper, paprika, and oregano.
2. Sauté the Fish:
• Heat 1 tbsp olive oil and 1 tbsp butter in a large pan over medium heat.
• Add the fillets and cook for 3–4 minutes per side, or until golden brown and flaky.
• Remove from the pan and set aside.
3. Make the Lemon Butter Sauce:
• In the same pan, add the remaining butter and garlic. Sauté for 30 seconds.
• Stir in lemon juice and zest, cooking for another minute.
4. Combine & Serve:
• Return the fish to the pan, spooning the lemon butter sauce over the fillets.
• Garnish with fresh parsley and lemon slices.
• Serve warm with rice, mashed potatoes, or steamed veggies.
Enjoy this light and flavorful Lemon Butter Fish Fillet! Would you like pairing suggestions?