Lemon Butter Fish Fillet – A Light & Flavorful Delight

Here’s a simple and delicious Lemon Butter Fish Fillet recipe that’s light, flavorful, and easy to prepare.

Ingredients:

• 2 fish fillets (such as cod, tilapia, or snapper)

• 2 tbsp butter

• 2 tbsp olive oil

• 2 tbsp fresh lemon juice

• 1 tsp lemon zest

• 2 cloves garlic, minced

• ½ tsp paprika

• ½ tsp salt (adjust to taste)

• ½ tsp black pepper

• ½ tsp dried oregano (or thyme)

• 2 tbsp fresh parsley, chopped (for garnish)

• Lemon slices (for serving)

Instructions:

1. Prepare the Fish:

• Pat the fillets dry with a paper towel.

• Season both sides with salt, pepper, paprika, and oregano.

2. Sauté the Fish:

• Heat 1 tbsp olive oil and 1 tbsp butter in a large pan over medium heat.

• Add the fillets and cook for 3–4 minutes per side, or until golden brown and flaky.

• Remove from the pan and set aside.

3. Make the Lemon Butter Sauce:

• In the same pan, add the remaining butter and garlic. Sauté for 30 seconds.

• Stir in lemon juice and zest, cooking for another minute.

4. Combine & Serve:

• Return the fish to the pan, spooning the lemon butter sauce over the fillets.

• Garnish with fresh parsley and lemon slices.

• Serve warm with rice, mashed potatoes, or steamed veggies.

Enjoy this light and flavorful Lemon Butter Fish Fillet! Would you like pairing suggestions?

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