Here’s a simple and flavorful Lemon Butter Baked Shrimp recipe that’s perfect for a quick and delicious meal!
Ingredients:
• 1 lb (450g) raw shrimp, peeled and deveined
• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional, for color)
• ½ tsp red pepper flakes (optional, for spice)
• 1 tbsp fresh parsley, chopped
• 1 tbsp olive oil
• ½ cup breadcrumbs or grated Parmesan cheese (optional, for extra texture)
• Lemon slices, for garnish
Instructions:
1. Preheat Oven – Set your oven to 375°F (190°C).
2. Prepare Shrimp – Pat the shrimp dry with paper towels and place them in a single layer in a greased baking dish.
3. Make Lemon Butter Sauce – In a bowl, mix melted butter, olive oil, minced garlic, lemon juice, lemon zest, salt, black pepper, paprika, and red pepper flakes.
4. Coat Shrimp – Pour the lemon butter sauce over the shrimp and toss gently to coat.
5. Optional Topping – Sprinkle breadcrumbs or Parmesan cheese on top for a crispy texture.
6. Bake – Bake for 10-12 minutes, or until shrimp turn pink and opaque.
7. Broil (Optional) – For a golden top, broil on high for 1-2 minutes at the end.
8. Garnish & Serve – Sprinkle with fresh parsley and serve with lemon slices.
Serving Suggestions:
• Serve over pasta, rice, or with crusty bread to soak up the sauce.
• Pair with roasted vegetables or a fresh salad.
Would you like any variations, like making it spicier or adding a side suggestion?