Absolutely—Leftover Mashed Potato Cheese Puffs are a delicious way to use up extra mashed potatoes. Here’s a simple, crispy, cheesy recipe:
Leftover Mashed Potato Cheese Puffs
Ingredients:
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions or chives (optional)
- Salt & pepper to taste
- 1/2 tsp garlic powder (optional)
- 1/2 cup breadcrumbs (for coating)
- Oil or cooking spray (for baking or frying)
Instructions:
1. Preheat Oven (if baking):
Preheat to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a muffin tin.
2. Mix the batter:
In a bowl, combine mashed potatoes, shredded cheese, egg, Parmesan, green onions, garlic powder, salt, and pepper. Mix until smooth and well combined.
3. Shape the puffs:
Roll mixture into small balls or scoop into mini muffin tins. If you want them extra crispy, roll the balls in breadcrumbs.
4. Bake or Fry:
- To Bake: Place on the baking sheet or in muffin tins. Lightly spray with oil and bake for 20–25 minutes until golden and crispy.
- To Fry: Heat a little oil in a pan and shallow-fry until golden brown on all sides. Drain on paper towels.
5. Serve:
Enjoy hot, optionally with sour cream, ketchup, or a spicy mayo dip.
Want a spicier version or one with bacon or herbs? I can tweak it for you!