Here’s a classic Key Lime Pie recipe that’s simple and delicious!
Ingredients
For the crust:
• 1 ½ cups (150g) graham cracker crumbs
• ¼ cup (50g) granulated sugar
• 6 tbsp (85g) unsalted butter, melted
For the filling:
• 1 can (14 oz/400g) sweetened condensed milk
• 4 large egg yolks
• ½ cup (120ml) key lime juice (freshly squeezed or bottled)
• 1 tbsp key lime zest (optional for extra flavor)
For the whipped topping:
• 1 cup (240ml) heavy whipping cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract
Instructions
1. Prepare the crust:
1. Preheat oven to 350°F (175°C).
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
3. Press the mixture into a 9-inch (23 cm) pie dish, covering the bottom and sides evenly.
4. Bake for 8-10 minutes, then remove from the oven and let it cool.
2. Make the filling:
1. In a bowl, whisk together sweetened condensed milk, egg yolks, key lime juice, and zest until smooth.
2. Pour the filling into the cooled crust.
3. Bake at 350°F (175°C) for 15-18 minutes until the center is set but still slightly wobbly.
4. Let the pie cool at room temperature, then refrigerate for at least 3 hours (or overnight).
3. Make the whipped topping:
1. In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
2. Spread or pipe the whipped cream on top of the chilled pie.
Serving Tips
• Garnish with lime zest or lime slices for extra flavor.
• Serve chilled for the best taste!
Would you like any variations, like a no-bake version?