Here’s a simple and delicious 3-Ingredient Yogurt Cake using just eggs, Greek yogurt, and flour!
Simple Greek Yogurt Cake 
Ingredients:
• 2 eggs
• 150g Greek yogurt (about ⅔ cup)
• ½ cup all-purpose flour (about 60g)
Optional Add-ins (for extra flavor):
• 1-2 tbsp honey or sugar (if you want it sweeter)
• ½ tsp vanilla extract
• ½ tsp baking powder (for extra fluffiness)
Instructions:
1. Preheat Oven: Set to 350°F (175°C). Grease a small cake pan or line it with parchment paper.
2. Mix Ingredients: In a bowl, whisk eggs until slightly frothy. Add Greek yogurt and mix until smooth.
3. Add Flour: Gradually sift in the flour (and baking powder if using), stirring until just combined. Don’t overmix.
4. Bake: Pour batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool & Serve: Let it cool for a few minutes before slicing. Enjoy as is or top with honey, fruit, or powdered sugar!
Would you like a variation, like a chocolate or lemon version?