Here’s the full Juicy Pineapple Heaven Cake recipe based on the image:
Juicy Pineapple Heaven Cake
Ingredients:
- 1 box angel food cake mix
- 1 can (20 oz) crushed pineapple in juice (do not drain)
- 1 container (8 oz) whipped topping (like Cool Whip)
Optional Toppings (as pictured):
- Pineapple chunks or rings
- Maraschino cherries
- Shredded coconut
Instructions:
- Preheat oven to 350°F (175°C).
- Mix the dry angel food cake mix with the entire can of crushed pineapple (including juice) in a large bowl. The mixture will foam up a bit — that’s normal.
- Pour the batter into a greased 9×13-inch baking dish.
- Bake for 25–30 minutes, or until the top is golden and a toothpick comes out clean.
- Cool completely, then spread the whipped topping over the cake.
- Top with extras like pineapple chunks, cherries, and coconut, if desired.
- Chill in the fridge before serving for best flavor and texture.
Want a tropical variation with coconut milk or toasted coconut added?