Ingredients (serves 6-8):
For the dip:
- 8 oz (225 g) cream cheese, softened.
- 1/2 cup mayonnaise.
- 1/2 cup sour cream.
- 1 cup shredded mozzarella cheese.
- 1/2 cup grated Parmesan cheese.
- 1 teaspoon garlic powder.
- 1 teaspoon Old Bay seasoning (or seafood seasoning).
- 1/2 teaspoon smoked paprika (optional, for a smoky flavor).
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat).
- 1 lb (450 g) lump crabmeat (fresh, canned, or imitation crab works too).
- 1/4 cup finely chopped green onions (for garnish).
For serving:
- Tortilla chips, crackers, or sliced baguette.
Instructions:
- Preheat the oven: Set your oven to 375°F (190°C).
- Prepare the base:
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and well combined.
- Add the mozzarella cheese, Parmesan cheese, garlic powder, Old Bay seasoning, smoked paprika (if using), and cayenne pepper (if using). Stir until everything is evenly incorporated.
- Add the crabmeat:
- Gently fold in the lump crabmeat, being careful not to break up the chunks too much. Save a few pieces for topping if desired.
- Transfer to a baking dish:
- Spread the mixture evenly into a greased oven-safe baking dish (an 8×8-inch or similar size works well). Top with any reserved crabmeat for presentation.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
- Garnish and serve:
- Remove from the oven and let it cool for 5 minutes. Sprinkle with chopped green onions for a fresh, colorful touch.
- Serve warm with tortilla chips, crackers, or sliced baguette.
Tips:
- For a richer flavor, use a mix of lump crabmeat and claw meat.
- If you prefer a spicier dip, add a dash of hot sauce or extra cayenne pepper.
- This dip can also be made in a slow cooker: mix all ingredients, cook on low for 2-3 hours, and stir occasionally.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Enjoy this creamy, cheesy, and irresistible Joe’s Crab Shack Crab Dip! 🦀🧀