Here’s a delicious Rotel Cream Cheese Sausage Balls recipe—cheesy, flavorful, and perfect for appetizers or snacks!
Ingredients:
• 1 lb ground sausage (regular or spicy)
• 1 can (10 oz) Rotel tomatoes (drained)
• 8 oz cream cheese, softened
• 1 ½ cups shredded cheddar cheese
• 2 cups Bisquick mix (or any baking mix)
• ½ teaspoon garlic powder (optional)
• ½ teaspoon onion powder (optional)
Instructions:
Step 1: Preheat Oven
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Ingredients
2. In a large bowl, combine sausage, drained Rotel, softened cream cheese, shredded cheddar, Bisquick mix, garlic powder, and onion powder.
3. Mix everything well until fully combined (use your hands or a stand mixer for easier mixing).
Step 3: Form the Sausage Balls
4. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
Step 4: Bake
5. Bake for 20-25 minutes, or until golden brown and cooked through.
Step 5: Serve
6. Let them cool slightly and serve warm with ranch dressing, honey mustard, or your favorite dipping sauce.
Tips & Variations:
• Use hot sausage for a spicier kick!
• For extra crunch, mix in ½ cup panko breadcrumbs.
• Store leftovers in the fridge for up to 3 days or freeze for later.
Enjoy your Rotel Cream Cheese Sausage Balls! Let me know if you need any tweaks!