Ingredients:
• 1 lb (16 oz) pork sausage (spicy or mild, based on your preference)
• 8 oz cream cheese, softened
• 1 can (10 oz) Rotel diced tomatoes and green chilies, drained well
• 2 cups shredded sharp cheddar cheese
• 1 ½ cups Bisquick baking mix (or any all-purpose baking mix)
Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with non-stick cooking spray.
2. Mix the Ingredients:
In a large mixing bowl, combine the sausage, softened cream cheese, drained Rotel, and shredded cheddar cheese. Mix well until all ingredients are evenly incorporated.
3. Add the Bisquick:
Gradually add the Bisquick baking mix into the sausage mixture, stirring until the dough forms. You can use your hands for easier mixing.
4. Shape the Balls:
Roll the mixture into 1-inch balls and place them evenly spaced on the prepared baking sheet.
5. Bake:
Bake for 20–25 minutes, or until the sausage balls are golden brown and cooked through.
6. Cool and Serve:
Let the sausage balls cool slightly before serving. Pair them with your favorite dipping sauce, such as ranch or spicy mayo.
Tips:
• To make them spicier, use hot sausage or add a pinch of cayenne pepper.
• Make sure to drain the Rotel well to avoid soggy sausage balls.
• These can be made ahead and frozen before baking. Bake directly from frozen for about 25–30 minutes.
Enjoy these irresistible bites at your next gathering!