Irresistible Pecan Cream Pie

Irresistible Pecan Cream Pie

This Pecan Cream Pie is a no-bake masterpiece with a velvety filling and a crunchy pecan topping. Perfect for holidays or any occasion, it’s so good you’ll find it hard to stop at just one bite!

---

Ingredients

Crust:

• 1 1/2 cups graham cracker crumbs (or crushed vanilla wafers)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, whipped to stiff peaks
• 1/4 cup caramel sauce (plus extra for drizzling)

Topping:

• 1 1/2 cups chopped pecans, toasted
• 1 tablespoon unsalted butter
• A pinch of salt

---

Instructions

Prepare the Crust:

1. Mix the Crust: Combine the graham cracker crumbs, sugar, and melted butter in a bowl until the mixture resembles wet sand.
2. Press into Pan: Firmly press the mixture into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for 30 minutes to set.

Make the Filling:

3. Beat Cream Cheese: In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until fully combined.
5. Add Caramel: Drizzle in the caramel sauce and fold lightly to create a marbled effect.

Assemble the Pie:

6. Fill the Crust: Spoon the filling into the chilled crust, spreading it evenly.

Prepare the Topping:

7. Toast the Pecans: In a skillet over medium heat, melt the butter and add the chopped pecans and a pinch of salt. Toast for 3–5 minutes, stirring frequently, until fragrant. Let cool.
8. Add Pecans: Sprinkle the toasted pecans over the top of the pie. Drizzle with additional caramel sauce if desired.

Chill and Serve:

9. Chill: Refrigerate the pie for at least 4 hours, or until the filling is firm.
10. Serve: Slice and serve with extra caramel drizzle if desired.

---

Tips:

• Use a store-bought crust for convenience, or swap graham crackers for digestive biscuits or chocolate cookies for a different flavor.
• For a sweeter topping, toss the toasted pecans in a bit of brown sugar before adding them to the pie.
• Store leftovers in the refrigerator for up to 3 days.

This creamy, nutty, and utterly divine pecan cream pie will be the star of any dessert table! 🥧✨