List of ingredients:
Amount of Ingredients
To make the base of the pie:
1 box of yellow cake mix (dry)
8 tablespoons of melted butter
Egg 1
For the Sticky Layer
Softened cream cheese, 8 ounces.
2 beaten eggs
Sugar in powder form, 16 ounces.
Getting ready:
Heat the oven before using. Heat your oven to 350°F (175°C) before using it. Put oil or butter on a baking pan that measures 9 by 13 inches.
Prepare the base: In a bowl, mix the cake mix, melted butter, and egg. Stir until everything is well mixed and smooth. Press the dough evenly into the bottom of the baking pan that has been prepared.
Create the sticky layer. In another big bowl, mix the cream cheese until it is smooth. Put the whisked eggs and mix for a few minutes. Slowly mix in the powdered sugar and beat until everything is well mixed.
Put together. Spread the sticky layer evenly on top of the crust.
Cook in the oven. Cook in the oven that has been preheated for 25-30 minutes, or until ready. Do not bake for too long.
Interesting. Allow the bars to cool down entirely in the pan before cutting them into square pieces.