Here’s a rich and indulgent recipe for Hot Fudge Brownie Bread — it’s basically the lovechild of brownies and chocolate loaf cake!
Hot Fudge Brownie Bread Recipe
Ingredients:
• 1 box (18.3 oz) brownie mix (e.g., Betty Crocker or Ghirardelli)
• 2 large eggs
• 1/3 cup vegetable oil
• 1/4 cup water
• 1/2 cup hot fudge sauce (plus more for drizzling)
• 1/2 cup semi-sweet chocolate chips (optional for extra gooeyness)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper (for easier removal).
2. In a large bowl, combine the brownie mix, eggs, oil, and water. Mix until smooth and well combined.
3. Fold in the hot fudge sauce and chocolate chips if using. The batter will be thick and glossy.
4. Pour the batter into the prepared loaf pan. Smooth out the top.
5. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).
6. Cool in pan for about 15 minutes, then transfer to a wire rack to cool completely.
7. Drizzle with warm hot fudge sauce before serving. Optional: top with vanilla ice cream for dessert heaven.
Want a from-scratch version instead of using a brownie mix?