Honey Butter Sweet Alabama Pecanbread: A Southern Delight
There’s nothing quite like the comforting, rich flavors of Southern baking, and Honey Butter Sweet Alabama Pecanbread is a perfect example of this tradition. Combining the nutty crunch of pecans, the sweetness of honey, and the richness of butter, this bread is a true Southern delight. Whether served as a breakfast treat, a dessert, or a snack with a cup of coffee, this pecanbread is sure to win hearts.
Ingredients
(Makes one 9×5-inch loaf)
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened (plus extra for greasing)
- ¾ cup honey (preferably local or wildflower honey for a richer flavor)
- 2 large eggs
- ½ cup buttermilk (or substitute with ½ cup milk + 1 tsp lemon juice)
- 1 tsp vanilla extract
- 1 cup chopped pecans (toasted for extra flavor)
- 2 tbsp honey (for glaze, optional)
- 1 tbsp melted butter (for glaze, optional)
Instructions
- Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter and lightly dust it with flour, or line it with parchment paper for easy removal. - Toast the Pecans
Spread the chopped pecans on a baking sheet and toast them in the preheated oven for 5-7 minutes, or until fragrant. Be careful not to burn them. Set aside to cool. - Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. - Cream Butter and Honey
In a large mixing bowl, beat the softened butter and honey together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. - Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the butter-honey mixture, alternating with the buttermilk. Mix until just combined—do not overmix. Fold in the toasted pecans. - Bake
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. - Glaze (Optional)
While the bread is still warm, mix 2 tablespoons of honey with 1 tablespoon of melted butter. Brush this glaze over the top of the loaf for an extra layer of sweetness and shine. - Cool and Serve
Allow the bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. Slice and serve with a dollop of butter or a drizzle of honey, if desired.
Tips for the Perfect Pecanbread
- Use high-quality honey for the best flavor.
- Toast the pecans to enhance their nutty flavor.
- Don’t overmix the batter—this ensures a tender crumb.
- Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.
This Honey Butter Sweet Alabama Pecanbread is a celebration of Southern flavors, perfect for sharing with family and friends. Enjoy every bite of this moist, nutty, and honey-kissed treat!