Ingredients:
For the Bread:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup honey
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 cup chopped pecans (toasted for extra flavor)
For the Honey Butter Glaze:
- 1/4 cup unsalted butter
- 3 tbsp honey
- 1/4 cup chopped pecans (optional, for topping)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sweeteners: In a large mixing bowl, beat the softened butter, honey, and brown sugar until light and fluffy. This should take about 2-3 minutes.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.
- Combine Wet and Dry Ingredients: Alternate adding the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined—don’t overmix.
- Fold in Pecans: Gently fold in the chopped pecans.
- Bake: Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare Honey Butter Glaze: While the bread is baking, melt the butter in a small saucepan over low heat. Stir in the honey until fully combined. Optionally, add chopped pecans for an extra crunch. Remove from heat and let cool slightly.
- Glaze the Bread: Once the bread is done baking, allow it to cool in the pan for 10 minutes, then transfer to a wire rack. While still warm, brush the top with the honey butter glaze.
- Serve: Let the glaze set slightly before slicing. Serve warm or at room temperature for the ultimate sweet and nutty treat.
Tips:
- Toast the Pecans: Toasting pecans in a dry skillet for a few minutes enhances their flavor.
- Make Ahead: This bread stays moist for several days. Store it in an airtight container at room temperature.
- Optional Additions: Mix in a handful of shredded coconut or a sprinkle of cinnamon for added flavor.
Would you like more variations or pairing suggestions? 😊