Homemade Bread Magic with Veggie-Packed Filling

Here’s a Homemade Bread Magic with Veggie-Packed Filling recipe—perfect for a wholesome, flavorful meal!

Ingredients

For the Bread Dough:

• 3 cups all-purpose flour (or bread flour)

• 1 packet (2 ¼ tsp) active dry yeast

• 1 cup warm milk (about 110°F)

• 2 tbsp sugar

• 1 tsp salt

• 2 tbsp butter, melted

For the Veggie-Packed Filling:

• 1 tbsp olive oil

• ½ onion, finely chopped

• 1 bell pepper, diced (any color)

• 1 carrot, grated

• 1 zucchini, grated

• 1 cup spinach, chopped

• ½ cup corn kernels (optional)

• ½ tsp garlic powder

• ½ tsp dried oregano

• Salt & pepper to taste

• ½ cup shredded cheese (optional, for extra flavor)

Instructions

Step 1: Prepare the Dough

1. In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.

2. Add melted butter, salt, and flour. Knead the dough for about 8-10 minutes until smooth.

3. Cover and let it rise in a warm place for 1 hour or until doubled in size.

Step 2: Cook the Veggie Filling

4. Heat olive oil in a pan over medium heat.

5. Sauté onions until soft, then add bell pepper, carrot, zucchini, and spinach.

6. Season with garlic powder, oregano, salt, and pepper. Cook for 5 minutes until veggies are tender. Let cool.

Step 3: Assemble & Bake

7. Preheat oven to 375°F (190°C).

8. Roll out the dough into a rectangle. Spread the veggie filling evenly. Sprinkle cheese if using.

9. Roll the dough into a log and pinch the edges to seal. Place on a greased baking sheet.

10. Brush with melted butter and let it rest for 15 minutes.

11. Bake for 25-30 minutes until golden brown.

Let it cool slightly before slicing. Enjoy your homemade bread magic with veggie-packed filling—soft, flavorful, and packed with goodness! Let me know if you need any variations.

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