Base Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 egg, beaten (optional) – For a golden, glossy finish.
- 1 tablespoon sesame seeds, poppy seeds, or coarse sugar (optional) – For garnish.
Savory Filling Ideas
1. Classic Ham and Cheese
- 1 cup cooked ham, chopped
- 1 cup shredded Swiss or cheddar cheese
- 1 tablespoon Dijon mustard (optional, for a tangy kick)
2. Spinach and Artichoke
- 1 cup fresh spinach, chopped (or 1/2 cup frozen, thawed and drained)
- 1/2 cup marinated artichoke hearts, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
3. Turkey and Cranberry
- 1 cup cooked turkey, shredded
- 1/2 cup cranberry sauce (for a sweet-savory balance)
- 1/2 cup shredded Monterey Jack or brie cheese
Sweet Filling Ideas
1. Apple Cinnamon
- 1 cup diced apples (peeled)
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1/4 cup chopped pecans (optional)
2. Nutella and Banana
- 1/2 cup Nutella or chocolate spread
- 1 banana, sliced
- 2 tablespoons chopped hazelnuts (optional)
3. Raspberry Cream Cheese
- 1/2 cup cream cheese, softened
- 1/4 cup raspberry jam
- 1/4 cup fresh raspberries (optional)
How to Make the Crescent Ring
Step 1: Prepare the Dough
- Preheat your oven to 375°F (190°C).
- On a large baking sheet or pizza pan, arrange the crescent roll triangles in a circular pattern, with the wide ends overlapping in the center and the pointed ends facing outward to form a sunburst shape.
Step 2: Add the Filling
- Spread your chosen filling evenly in a circular ring over the wide ends of the dough triangles. Leave the pointed ends exposed.
- Fold the pointed ends of the triangles over the filling, tucking them under the wide ends to form a ring.
Step 3: Brush and Garnish
- Brush the dough with beaten egg for a glossy finish.
- Sprinkle with sesame seeds, poppy seeds, or coarse sugar, depending on your filling.
Step 4: Bake
- Bake in the preheated oven for 20–25 minutes, or until the crescent dough is golden brown and cooked through.
Step 5: Cool and Serve
- Let the crescent ring cool slightly before slicing.
- Serve warm or at room temperature with dipping sauces like marinara, honey mustard, or chocolate drizzle.
Why You’ll Love This Recipe
- Versatile: Works for breakfast, lunch, dinner, or dessert.
- Crowd-Pleasing: A guaranteed hit with both savory and sweet options.
- Festive Presentation: Perfectly suits the holiday table with minimal effort.
- Quick and Easy: Ready in under 30 minutes with simple ingredients.
Pro Tips for Success
- Use a Baking Mat: A silicone baking mat or parchment paper makes cleanup easy and prevents sticking.
- Don’t Overfill: Too much filling can cause the ring to break or spill.
- Get Creative: Mix and match fillings to create half-savory, half-sweet rings for variety.