Heavenly White Snack Cake

This light, fluffy, and perfectly sweet white snack cake is easy to make and perfect for any occasion!

Ingredients:

For the Cake:

• 2 ½ cups (315g) all-purpose flour

• 2 ½ tsp baking powder

• ½ tsp salt

• 1 cup (226g) unsalted butter, softened

• 1 ¾ cups (350g) granulated sugar

• 4 large egg whites

• 1 tbsp vanilla extract

• 1 cup (240ml) whole milk

For the Frosting:

• 1 cup (226g) unsalted butter, softened

• 4 cups (480g) powdered sugar

• 2 tbsp heavy cream or milk

• 1 tbsp vanilla extract

• Pinch of salt

Instructions:

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Grease and line an 8×8 or 9×9-inch baking pan with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream Butter & Sugar

In a large mixing bowl, beat the butter and sugar together until light and fluffy (about 3-4 minutes).

Step 4: Add Egg Whites & Vanilla

Add the egg whites one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5: Alternate Dry & Wet Ingredients

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.

Step 6: Bake

Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Make the Frosting:

Step 8: Beat the Butter

In a large bowl, beat the butter until creamy.

Step 9: Add Sugar & Liquid

Gradually add powdered sugar, mixing well. Add vanilla extract, salt, and heavy cream (1 tbsp at a time) until the frosting is smooth and fluffy.

Assemble & Enjoy!

Step 10: Frost the Cake

Once the cake is fully cooled, spread the frosting evenly over the top. Slice and enjoy your Heavenly White Snack Cake!

Would you like a variation, such as adding fruit or a different frosting flavor?