Hearty Beef and Rice Casserole with Cheese

Hearty Beef and Rice Casserole with Cheese

Ingredients:

• 1 lb ground beef

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 cup uncooked white or brown rice

• 2 cups beef broth

• 1 can (14.5 oz) diced tomatoes, undrained

• 1 tsp Worcestershire sauce

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp paprika (optional)

• 1 cup shredded cheddar cheese (or your favorite cheese)

• ½ cup sour cream (optional, for creaminess)

• 1 tbsp chopped parsley (for garnish)

Instructions:

1. Preheat Oven to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Cook Beef Mixture:

• In a large skillet over medium heat, cook ground beef and diced onion until browned.

• Add garlic and cook for another minute. Drain excess grease.

3. Mix Ingredients:

• Stir in uncooked rice, beef broth, diced tomatoes, Worcestershire sauce, salt, pepper, and paprika.

4. Bake:

• Transfer mixture to the prepared baking dish. Cover with foil and bake for 45 minutes (until rice is tender).

5. Add Cheese & Finish:

• Remove foil, stir in sour cream (if using), and sprinkle shredded cheese over the top.

• Bake uncovered for another 10 minutes, until cheese is melted and bubbly.

6. Garnish & Serve:

• Sprinkle with chopped parsley and serve warm.

Would you like a spicier version or a different variation?

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