Hearty Beef and Rice Casserole with Cheese
Ingredients:
• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup uncooked white or brown rice
• 2 cups beef broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• 1 cup shredded cheddar cheese (or your favorite cheese)
• ½ cup sour cream (optional, for creaminess)
• 1 tbsp chopped parsley (for garnish)
Instructions:
1. Preheat Oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook Beef Mixture:
• In a large skillet over medium heat, cook ground beef and diced onion until browned.
• Add garlic and cook for another minute. Drain excess grease.
3. Mix Ingredients:
• Stir in uncooked rice, beef broth, diced tomatoes, Worcestershire sauce, salt, pepper, and paprika.
4. Bake:
• Transfer mixture to the prepared baking dish. Cover with foil and bake for 45 minutes (until rice is tender).
5. Add Cheese & Finish:
• Remove foil, stir in sour cream (if using), and sprinkle shredded cheese over the top.
• Bake uncovered for another 10 minutes, until cheese is melted and bubbly.
6. Garnish & Serve:
• Sprinkle with chopped parsley and serve warm.
Would you like a spicier version or a different variation?