Here’s a delicious Hawaiian Roll Bundt Cake recipe—soft, buttery, and perfect for any occasion!
Ingredients:
For the Cake:
• 12 Hawaiian sweet rolls (torn into small pieces)
• 1 cup whole milk
• ½ cup unsalted butter (melted)
• ¾ cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp coconut extract (optional, for extra tropical flavor)
• 1 tsp baking powder
• ½ tsp salt
• ½ cup crushed pineapple (drained)
• ½ cup shredded coconut (optional)
For the Glaze:
• 1 cup powdered sugar
• 2 tbsp pineapple juice (or milk)
• ½ tsp vanilla extract
Instructions:
1. Preheat Oven:
• Set oven to 350°F (175°C). Grease and flour a bundt pan.
2. Soak the Rolls:
• In a large bowl, soak the Hawaiian roll pieces in milk for about 5 minutes until soft.
3. Mix the Batter:
• Add melted butter, sugar, eggs, vanilla, coconut extract, baking powder, and salt to the soaked rolls. Mix well.
• Stir in the crushed pineapple and shredded coconut (if using).
4. Bake:
• Pour the batter into the prepared bundt pan.
• Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
5. Make the Glaze:
• Whisk together powdered sugar, pineapple juice, and vanilla until smooth.
6. Finish the Cake:
• Let the cake cool in the pan for 10 minutes, then turn it out onto a plate.
• Drizzle with the glaze while warm.
7. Serve & Enjoy!
• Garnish with toasted coconut or extra pineapple if desired.
This cake is moist, sweet, and tropical—great for breakfast, brunch, or dessert! Let me know if you want any variations.