Hamburger Noodle Soup: A Cozy, Hearty Comfort Classic! 🍜🍔

Here’s a delicious and comforting Hamburger Noodle Soup recipe that’s perfect for chilly days!

Hamburger Noodle Soup 🍜🍔

Ingredients:

• 1 lb ground beef

• 1 small onion, diced

• 2 cloves garlic, minced

• 4 cups beef broth

• 1 (14.5 oz) can diced tomatoes (with juice)

• 1 cup tomato sauce

• 1 ½ cups mixed vegetables (carrots, celery, corn, peas)

• 1 tsp Italian seasoning

• ½ tsp paprika

• Salt & pepper to taste

• 2 cups egg noodles

• 1 tbsp Worcestershire sauce (optional)

• 1 tbsp olive oil

Instructions:

1. Brown the Beef: In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.

2. Sauté Aromatics: Add diced onion and minced garlic to the pot. Cook for 2-3 minutes until softened.

3. Simmer the Broth: Pour in beef broth, diced tomatoes, and tomato sauce. Stir in Worcestershire sauce (if using), Italian seasoning, paprika, salt, and pepper. Bring to a simmer.

4. Add Vegetables: Toss in the mixed vegetables and let everything simmer for about 10-15 minutes.

5. Cook the Noodles: Stir in egg noodles and cook for another 8-10 minutes, or until tender.

6. Serve & Enjoy: Taste and adjust seasoning if needed. Serve hot and enjoy this cozy bowl of comfort!

Would you like any variations, like a slow cooker version or a lower-carb option?

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