Here’s a delicious and comforting Hamburger Noodle Soup recipe that’s perfect for chilly days!
Hamburger Noodle Soup 🍜🍔
Ingredients:
• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 (14.5 oz) can diced tomatoes (with juice)
• 1 cup tomato sauce
• 1 ½ cups mixed vegetables (carrots, celery, corn, peas)
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt & pepper to taste
• 2 cups egg noodles
• 1 tbsp Worcestershire sauce (optional)
• 1 tbsp olive oil
Instructions:
1. Brown the Beef: In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
2. Sauté Aromatics: Add diced onion and minced garlic to the pot. Cook for 2-3 minutes until softened.
3. Simmer the Broth: Pour in beef broth, diced tomatoes, and tomato sauce. Stir in Worcestershire sauce (if using), Italian seasoning, paprika, salt, and pepper. Bring to a simmer.
4. Add Vegetables: Toss in the mixed vegetables and let everything simmer for about 10-15 minutes.
5. Cook the Noodles: Stir in egg noodles and cook for another 8-10 minutes, or until tender.
6. Serve & Enjoy: Taste and adjust seasoning if needed. Serve hot and enjoy this cozy bowl of comfort!
Would you like any variations, like a slow cooker version or a lower-carb option?