Greek Roasted Potatoes With Peppers & Feta

Ingredients

  • 4 large potatoes (Yukon Gold or Russet), cut into wedges
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • ½ tsp dried thyme
  • ½ tsp smoked paprika
  • ½ tsp salt (or to taste)
  • ½ tsp black pepper
  • Juice of 1 lemon
  • ½ cup crumbled feta cheese
  • 2 tbsp chopped fresh parsley (for garnish)

Instructions

  1. Preheat Oven
    • Preheat your oven to 400°F (200°C).
  2. Prepare the Potatoes
    • In a large bowl, toss the potato wedges with olive oil, garlic, oregano, thyme, smoked paprika, salt, and black pepper.
    • Spread them out in a single layer on a baking sheet.
  3. Roast the Potatoes
    • Roast for 20 minutes, stirring once halfway through.
  4. Add Peppers & Lemon
    • Add the sliced bell peppers to the baking sheet.
    • Squeeze lemon juice over everything and toss gently.
    • Roast for another 15-20 minutes, until the potatoes are golden and crispy.
  5. Finish with Feta & Herbs
    • Remove from the oven and sprinkle crumbled feta cheese and fresh parsley on top.
  6. Serve & Enjoy!
    • Serve warm as a side dish or a light meal with tzatziki or Greek yogurt.

Would you like to add a dipping sauce or some protein to make it a complete meal? 😊

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