Here’s a classic Grandma’s Peach Cobbler Pie recipe—juicy peaches, warm spices, and a buttery crust just like grandma used to make!
Ingredients
For the Filling:
• 5-6 fresh peaches, peeled and sliced (or 2 cans (15 oz) sliced peaches, drained)
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tbsp lemon juice
• 2 tbsp cornstarch
For the Crust:
• 1 store-bought or homemade pie crust (for a 9-inch pie)
For the Cobbler Topping:
• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, melted
• ¼ cup milk
• ½ tsp vanilla extract
Instructions
1. Preheat the Oven:
• Preheat oven to 375°F (190°C).
2. Prepare the Peach Filling:
• In a large bowl, mix peaches, sugars, vanilla, cinnamon, nutmeg, lemon juice, and cornstarch until well combined.
• Let it sit for 10 minutes to allow the juices to develop.
3. Assemble the Pie:
• Roll out the pie crust and fit it into a 9-inch pie dish.
• Pour the peach filling into the crust.
4. Make the Cobbler Topping:
• In a bowl, whisk together flour, sugar, baking powder, and salt.
• Stir in melted butter, milk, and vanilla until combined.
• Drop spoonfuls of the cobbler topping over the peach filling (it doesn’t have to cover completely).
5. Bake:
• Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
• If the crust browns too quickly, cover the edges with foil.
6. Cool & Serve:
• Let the pie cool for at least 30 minutes before serving.
• Serve warm with a scoop of vanilla ice cream or whipped cream!
Enjoy this sweet, buttery, and nostalgic peach cobbler pie—just like grandma’s! Let me know if you need any variations or tips.