Grandma’s Peach Cobbler Pie

Here’s a classic Grandma’s Peach Cobbler Pie recipe—juicy peaches, warm spices, and a buttery crust just like grandma used to make!

Ingredients

For the Filling:

• 5-6 fresh peaches, peeled and sliced (or 2 cans (15 oz) sliced peaches, drained)

• ¾ cup granulated sugar

• ¼ cup brown sugar

• 1 tsp vanilla extract

• 1 tsp cinnamon

• ¼ tsp nutmeg

• 1 tbsp lemon juice

• 2 tbsp cornstarch

For the Crust:

• 1 store-bought or homemade pie crust (for a 9-inch pie)

For the Cobbler Topping:

• 1 cup all-purpose flour

• ½ cup granulated sugar

• 1 tsp baking powder

• ¼ tsp salt

• ½ cup unsalted butter, melted

• ¼ cup milk

• ½ tsp vanilla extract

Instructions

1. Preheat the Oven:

• Preheat oven to 375°F (190°C).

2. Prepare the Peach Filling:

• In a large bowl, mix peaches, sugars, vanilla, cinnamon, nutmeg, lemon juice, and cornstarch until well combined.

• Let it sit for 10 minutes to allow the juices to develop.

3. Assemble the Pie:

• Roll out the pie crust and fit it into a 9-inch pie dish.

• Pour the peach filling into the crust.

4. Make the Cobbler Topping:

• In a bowl, whisk together flour, sugar, baking powder, and salt.

• Stir in melted butter, milk, and vanilla until combined.

• Drop spoonfuls of the cobbler topping over the peach filling (it doesn’t have to cover completely).

5. Bake:

• Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.

• If the crust browns too quickly, cover the edges with foil.

6. Cool & Serve:

• Let the pie cool for at least 30 minutes before serving.

• Serve warm with a scoop of vanilla ice cream or whipped cream!

Enjoy this sweet, buttery, and nostalgic peach cobbler pie—just like grandma’s! Let me know if you need any variations or tips.

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