Here’s a classic Georgia Peach Cobbler recipe, packed with juicy peaches and a buttery, golden crust!
Ingredients
For the filling:
• 5-6 fresh peaches, peeled and sliced (or 4 cups frozen or canned, drained)
• ¾ cup granulated sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 2 tsp cornstarch (for thickening)
For the batter:
• ½ cup unsalted butter (1 stick)
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• ¼ tsp salt
• ¾ cup milk
Instructions
1. Preheat the oven to 375°F (190°C).
2. Prepare the peaches:
• In a saucepan, mix peaches, sugar, cinnamon, nutmeg, vanilla, lemon juice, and cornstarch.
• Cook over medium heat for about 5 minutes until slightly thickened. Remove from heat.
3. Melt the butter:
• Place butter in a 9×13-inch baking dish and put it in the oven until melted. Remove once melted.
4. Make the batter:
• In a bowl, whisk together flour, sugar, baking powder, and salt.
• Slowly stir in milk until just combined (don’t overmix).
5. Assemble the cobbler:
• Pour the batter over the melted butter without stirring.
• Spoon the peach mixture evenly on top (the batter will rise around the peaches as it bakes).
6. Bake for 35-40 minutes, until golden brown and bubbly.
7. Let it cool slightly and serve warm with vanilla ice cream or whipped cream!
Let me know if you’d like any variations!