Garlic Herb Roasted Veggies 🥕🧄

Here’s a delicious Garlic Herb Roasted Veggies recipe that’s full of flavor and easy to make!

Ingredients

• 2 cups baby carrots (or sliced regular carrots)

• 1 zucchini, sliced into half-moons

• 1 red bell pepper, chopped

• 1 yellow bell pepper, chopped

• 1 cup cherry tomatoes

• 1 red onion, sliced

• 1 cup broccoli florets

• 3 cloves garlic, minced

• 3 tablespoons olive oil

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon dried oregano

• 1 teaspoon dried thyme

• ½ teaspoon dried basil (or rosemary)

• ½ teaspoon crushed red pepper flakes (optional, for a little heat)

• Juice of ½ lemon (for freshness)

Instructions

1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.

2. Prep the veggies: Wash and chop all vegetables into even-sized pieces for even roasting.

3. Season: In a large bowl, toss the veggies with olive oil, minced garlic, salt, pepper, oregano, thyme, basil, and red pepper flakes (if using).

4. Spread on the baking sheet: Arrange veggies in a single layer to ensure they roast evenly.

5. Roast: Bake for 20-25 minutes, tossing halfway through, until veggies are tender and slightly caramelized.

6. Finish with lemon: Once out of the oven, squeeze fresh lemon juice over the veggies for extra brightness.

7. Serve: Enjoy as a side dish or add to grain bowls, salads, or pasta!

Would you like any specific veggie swaps or additional seasonings?

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