Garlic Butter Bacon Cheeseburger Rollups

Here’s a delicious recipe for Garlic Butter Bacon Cheeseburger Rollups:

Ingredients

For the Rollups:

• 1 lb ground beef

• 6 slices bacon, cooked and crumbled

• 1 small onion, finely chopped

• 1 teaspoon salt

• ½ teaspoon black pepper

• ½ teaspoon garlic powder

• ½ teaspoon paprika

• 1 tablespoon Worcestershire sauce

• 1 cup shredded cheddar cheese

• 1 package refrigerated crescent roll dough

For the Garlic Butter:

• 4 tablespoons butter, melted

• 2 cloves garlic, minced

• 1 teaspoon parsley, chopped

Instructions

1. Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Cook Beef Mixture: In a large skillet over medium heat, cook the ground beef and onions until beef is browned and onions are soft. Drain any excess grease.

3. Season the Beef: Add salt, pepper, garlic powder, paprika, and Worcestershire sauce. Stir to combine. Remove from heat and mix in the crumbled bacon and shredded cheddar cheese.

4. Prepare Dough: Roll out the crescent roll dough and separate into triangles.

5. Assemble Rollups: Spoon a portion of the beef mixture onto the wide end of each crescent triangle and roll up tightly. Place seam-side down on the prepared baking sheet.

6. Make Garlic Butter: Mix melted butter with minced garlic and parsley. Brush over each rollup.

7. Bake: Bake for 12-15 minutes or until golden brown and crispy.

8. Serve: Let cool slightly before serving. Enjoy with ketchup, ranch, or your favorite dipping sauce!

Would you like any modifications or serving suggestions?

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