Fried Strawberry Cheesecake Sandwiches Recipe 🍓✨
Ingredients:
For the Sandwiches:
8 slices of brioche or thick white bread
1 cup cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1 cup fresh strawberries, sliced
1/2 cup strawberry jam or preserves
For the Batter:
1 cup all-purpose flour
1 cup milk
1 large egg
1 tsp vanilla extract
1 tbsp granulated sugar
Pinch of salt
For Frying:
Vegetable oil for frying
For the Drizzle:
1/2 cup sweetened condensed milk (optional for extra decadence)
Instructions:
- Prepare the Cream Cheese Filling:
In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Assemble the Sandwiches:
Spread a generous layer of cream cheese mixture on one side of four slices of bread.
Top with sliced strawberries and a small spoonful of strawberry jam.
Place the other slices of bread on top to form sandwiches. Press gently to seal.
- Prepare the Batter:
In a medium bowl, whisk together the flour, milk, egg, vanilla extract, granulated sugar, and salt until smooth.
- Heat the Oil:
Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
- Coat and Fry:
Dip each sandwich into the batter, ensuring it’s fully coated. Gently place into the hot oil.
Fry for 2-3 minutes per side, or until golden brown and crispy.